Noie Due Carne

Upper West Side

Closed chabbat

Certification Kosher

OK Kosher Certification

Specialities

Italian

Kosher

Meat

ABOUT

In 2017, the couple (Golan Chetrit, and his Italian American wife Imma) took out the space next door to the cafe and expanded the restaurant group with the opening of “Carne.”

Teaming up with executive chef Beau Houck, Noi Due Carne introduces rich proteins into a kosher casual-fine dining concept that is readymade for gourmands of all creeds.

Market-driven coastal Mediterranean small plates include house specialties such as Moroccan cigars, flash-fried cauliflower and crispy Roman-style artichokes, leading into mouth-watering entrées like NDC’s housemade pastas, seafood, poultry and USDA prime beef selections.